MIXED BERRY CRISP – The Southern Lady Cooks

This crisp is incredibly easy to make and pairs perfectly with ice cream! This will become a summer favorite! ❤️WHY WE LOVE THIS RECIPE We love how refreshing this crisp is, with all ...
This crisp is incredibly easy to make and pairs perfectly with ice cream! This will become a summer favorite! ❤️WHY WE LOVE THIS RECIPE We love how refreshing this crisp is, with all ...
Oven-baked kettle chips are loaded with melted cheese, pickles, jalapeños, bacon, and green onions, then baked until bubbly and topped with a zesty sour cream sauce. Flavor: Bold, ...
If you enjoy making your own salad dressings (and you already know that I do!), this honey dijon vinaigrette is a great one to keep on hand. It’s made with simple ingredients from the pantry and ...
By: Shelly Posted: Jul 28, 2025 Spoon bread is a creamy twist on cornbread that you scoop with a spoon! This old-fashioned side dish has a texture that’s part ...
Tender bell peppers are filled with a zesty ground beef and sausage filling mixed with rice and baked in marinara sauce with melted cheese. Difficulty: Stuffed peppers are pretty easy ...
These really are the most amazing chocolate cupcakes, and they’re pretty easy to make, too. They’re unbelievably moist, rich, and fudgy. Plus, I’ve kept this recipe as simple as possible, so even ...
Welcome to the weekend, my friends! It’s been a peachy keen week over here, and I’m admittedly happy to be almost done with the peaches. (Okay, technically, I’m a little over half done, but ...
If you have an abundance of zucchini, this is the bread for you! It goes great with spaghetti! ❤️WHY WE LOVE THIS RECIPE Most zucchini breads you find are sweet but this is a ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
This is one of those quick and easy weeknight meals that you’ll want to keep forever—even picky eaters like it! Meals like this are what we grew up on, and we still love it just as much as we did ...