Garlic Aioli

This Garlic Aioli recipe blends fresh lemon juice, garlic, and mayonnaise for a creamy, garlicky sauce that is perfect served as a dip or spread.

What is Aoili? Aioli originates from the Mediterranean, but there are variations from Spain, France, and many other regions. It’s similar to mayonnaise in that it is an emulsified oil with minced garlic and sometimes other flavorings like lemon, chipotle, or even truffle oil!
Flavor: This shortcut version uses mayonnaise, garlic, and lemon and takes just a few minutes to prepare.
Skill Level: This recipe is beginner-friendly but packs big flavor!
Serving: This versatile recipe can be used as a dip, spread, or drizzle on your favorite recipes!

How to Make Garlic Aioli

Start with mayo (store-bought to make it quick or homemade if you prefer).
Whisk all ingredients together (recipe below).
Refrigerate the mixture for at least 30 minutes and serve!

For a milder garlic flavor, roast garlic in the oven wrapped in aluminum foil until tender and golden.

Flavorful Variations

Homemade aioli can be seasoned in lots of different ways. Add the following—as much or as little as you’d like:

Spicy: sriracha sauce, chipotle, or cayenne powder.
Savory: pesto, basil, roasted garlic or red peppers, sundried tomatoes, or truffle oil.
Creamy: avocado, Dijon, or stone-ground mustard.

mixing ingredients together in bowl to make Aioli

How to Store Aioli

Aioli should be kept in a tightly covered container in the fridge for about 2-3 days.

Creamy Dips and Dressings

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Aioli is creamy and flavorful. It can be used as a dip, sauce, or dressing.

Prep Time 5 minutes

Cook Time 0 minutes

Chill Time 30 minutes

Total Time 35 minutes

Cook ModePrevent your screen from going dark

In a small bowl, stir together mayonnaise, garlic, lemon juice, olive oil, salt, and pepper to combine.
Refrigerate at least 30 minutes before serving.

Makes approx 1 cup.
Keep in a tightly covered container in the fridge for up to 3 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dip, Dressing, Sauce

Cuisine Mediterranean

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