Air Fryer Eggplant Parmesan – Spend With Pennies

Tender slices of fresh eggplant are breaded and air-fried with marinara sauce and loads of melty mozzarella cheese for the perfect weeknight meal!

Easy Eggplant Parmesan Ingredients

• Eggplant: Eggplant is super easy to prep; no peeling needed! Just rinse, pat dry, and slice evenly so it cooks up perfectly. Look for medium, firm eggplant without bruises for nice uniform rounds.
• Breading: Flour, breadcrumbs, seasonings, and parmesan cheese are all it takes for this simple breading. Try a panko mixture for more texture and garlic or onion powder for more flavor.
• Sauce: Buy your favorite brand or make your own marinara and have lots leftover for other recipes!
• Variations: Use chicken breasts to make a classic chicken parmesan in the air fryer. Don’t have an air fryer? Place the breaded eggplant rounds on a rack over a baking sheet and bake in the oven at 350°F for 10-15 minutes or until browned and crispy.

How To Make Eggplant Parmesan in the Air Fryer

1. Bread: Dip eggplant slices in flour, egg, and breadcrumb mixture (recipe below).
2. Spray: Coat each slice with cooking spray.
3. Cook: Air fry in a single layer until golden brown, flipping halfway through.
4. Top: Top with tomato sauce, mozzarella cheese, and air fry until the cheese melts.

Garnish with parsley, basil, or a drizzle of balsamic vinegar and serve hot.

Leftover Love

Keep leftover air fryer eggplant parmesan in an airtight container in the refrigerator for up to 3 days. Freeze portions without the sauce and cheese up to 1 month. Thaw overnight in the refrigerator before reheating in the air fryer with a scoop of extra marinara and fresh mozzarella cheese.

Enjoy leftovers tucked into a pita bread or a wrap for a hearty workday lunch, or serve on top of mashed potatoes, homemade egg noodles, or low-carb zucchini noodles.

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Air Fryer Eggplant Parmesan

Make perfectly crispy, golden air fryer eggplant parmesan for a lighter, easier way to enjoy this classic comfort food!

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Cook ModePrevent your screen from going dark

• Preheat the air fryer to 380°F.

• Slice eggplant into ½” slices and dry with a paper towel.

• Mix bread crumbs, parmesan cheese, Italian seasoning, and garlic powder in a medium bowl.

• Place flour in another bowl and whisked eggs in another.

• Dip the eggplant slices in the flour, then the egg, and finally into the bread crumb mixture.

• Spray each side of the eggplant with cooking spray and place in a single layer in the air fryer basket.

• Cook for 5 minutes then flip the slices over and cook for another 4-5 minutes.

• Place marinara sauce and shredded cheese on top and cook for 2-3 minutes or until cheese is melted.

• Garnish with fresh parsley or basil and serve with additional sauce if desired.

• Cook in batches, and do not crowd the air fryer basket.
• Store leftovers in the fridge in a covered container for up to 3 days, or in the freezer for up to a month.
• Reheat in the air fryer or under the broiler until heated through and crispy again. 

Calories: 281 | Carbohydrates: 31g | Protein: 16g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 117mg | Sodium: 815mg | Potassium: 568mg | Fiber: 6g | Sugar: 8g | Vitamin A: 685IU | Vitamin C: 7mg | Calcium: 242mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Air Fryer, Appetizer, Dinner, Entree, Lunch, Main Course, Snack

Cuisine American, Italian

Diet Vegetarian

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